Rte. POSIDONIA

TAPAS APPETISERS

• Grilled Squid with Garlic, Parsley and Olive Oil
• Oxtail Croquettes
• "Patatas Bravas" (Potatoes served with Spicy Sauce)
• Broken Fried Eggs served on potatoes, ham, "chistorra" cured sausage and "morcilla" blood sausage
• "Puchero" Meat Balls
• Padrón Peppers with Ham Petals
• Deep Fried Baby Squid
• Deep Fried Squid "A la Romana"
• Grilled Cuttlefish with Creamy Potato
• Garlic Shrimp
• Artichoke Confit with Foie, Ham Petals and Free-Range Egg
• Flambé of Baby Broad Beans with Baby Squid
• Charcoal Grilled Sardines
• Mussels a la Marinera Posidonía Style
• "Piquillo" Peppers stuffed with Seafood and served with a shrimp sauce
• Clams
• Grilled Bay Scallops
• Grilled Octopus *recommended*
• Bao Bread with Beef and Caramelized Onion
• Thai-Style Mussels

STARTERS

• Caesar Salad (Lettuce, Chicken, Tomato, Bacon and Croutons)
• Goat's Cheese Salad (Lettuce, Nuts, Tomato, Pineapple and Goat's Cheese)
• Shrimp and Fruit Salad (Pineapple, Orange, Apple, Kiwi, Strawberry and Thousand Island Dressing)
• Mixed Salad
• Posidonia Fish and Seafood Soup
• Salmon Tartare with Avocado, Mango and Seaweed
• Alioli (Garlic Mayonnaise)
• Bread
• Gluten-Free Bread

KIDS SPECIALS

• Mini Pizza (Tomato, Ham and Cheese)
• Breaded Hake with Chips
• Chicken Nuggets with Chips

PIZZAS
from the wood oven

• CAMPESINO (Tomato, Marinated Chicken, Bacon, Egg, Onion, Cheese and Oregano)
• PATO (Tomato, Duck Ham, Caramelized Onion, Rocket, Basil Oil, Goat Cheese and Mozzarella)
• DULCE Y SALADO (Tomato, Caramelized Apple, Emmental, Gorgonzola and Mozzarella)
• LA IBÉRICA (Tomato, Iberian Ham, Rocket, Cherry Tomato, Slices of Parmesan and Oregano)
• MARINERA (Tomato, Shrimp, Mussels, Octopus, Onion, Tuna, Cheese and Oregano)
• 5 QUESOS (Tomato, Assorted Cheeses and Oregano)
• REINA (Tomato, Ham. Mushrooms, Cheese and Oregano)
• VULCANO (Tomato, Ham, Mushrooms, Salami, Chili Pepper, Cheese and Oregano)
• VEGETARIANA (Tomato, Mushrooms, Roasted Red Pepper, Onion, Eggplant, Cheese and Oregano)
• HAWAIANA (Tomato, ham, pineapple, mango, cheese and oregano)
• CARPACCIO (Tomato, Beed Carpaccio, Foie Gras, Caramelized Onion and Slices of Parmesan)
• 4 ESTACIONES (Tomato, Ham, Mushrooms, Eggplant, Roasted Red Pepper, Cheese and Oregano)
• ROLLO DE PIZZA (Tomato, Ham, Mushroom and Cheeses)

DISHES TO SHARE

• COQUES DE XÀBIA · Selection of traditional Xàbia Pastries (roasted vegetables, anchovies in oil, roasted onion, spinach with goat cheese and raisins, "sobrasada" cured sausage with caramilized onion, "morcilla" blood sausage with caramelized onion)
• CARVED BEEF ENTRECÔTE served with peppers and potatoes
• POSIDONIA · Selection of Seafood (croquettes, tempura prawns and deep.fried squid)
• CHEESE BOARD · A selection of cheeses and Iberian ham served with bread with sunflower seeds
• MEAT BOARD · A selection of sausages from Xàbia served with potatoes and padrón peppers

MEATS

• Confit Beef Steak, finished in our charcoal grill *recommended*
• Beef Tenderloin on Creamy Potato, Foie and Mushrooms
• Wood Oven Roast Chicken
• Grilled 100% Galician Veal Entrecôte (300g)
• Grilled Galician Veal T-Bone Steak (500g)
• Beef Cheek with Mushrooms and Parsnip Crisp
• Lamb Baked in its Juices
• Black Angus Burger (230g) served with foie, rocket, tomato, caramelized onion and potato chips

Sauces: Three Peppers · Roquefort · Honey & Mustard

FISH

• Salmon Loin with Quinoa, Orange Sauce and Vegetables
• Grilled Sole
• Sea Bass Loin served on Creamy Potato and Smoked Pepper
• Monkfish Casserole with Shrimp, Norway Lobster, Mussels and Potato
• Seafood Spaghetti
• Tuna Riosi with Seaweed and Guacamole *recommended*

PAELLAS & RICES
(minimum two people) price per person

• Mixed Paella with Chicken, Seafood and Vegetables
• Paella with Chicken, Pork Ribs and Vegetables
• Paella with Shrimp, Octopus and Mussels
• Paella with Cuttlefish, Monkfish and Artichoke
• Seafood Paella
• Vegetarian Paella
• Paella with Dick, Porcini Mushrooms, Truffle and Foie Gras
• Black Rice with Artichokes
• Rice with Sea bass, Cuttlefish, Octopus and Artichokes
• "Arroz a Banda" Rice cooked in Fish Stock
• Seafood Fideuà ("noodles")

RISOTTOS
cooked in the saucepan or paella

• "Arroz Meloso" Wet Rice with Crayfish, Prawns and Mussels
• "Arroz Meloso de Bogavente" Creamy Rice with Lobster
• "Arroz Meloso de Cangrejo Azul" Creamy Rice with Blue Crab
• "Arroz Meloso" Wet Rice served with Shrimps, Octopus and Mussels

HOME MADE DESSERTS

• Pineapple Carpaccio with Catalan Crème
• Catalan Crème
• Brownie with Vanilla Ice Cream, Hot Chocolate and Muesli
• Tiramisú
• Chocolate in Bread, served with Oil and Salt
• Hot Apple Strudel, served with Vanilla Ice Cream
• Pumpkin Pie

ICE CREAMS

• Chocolate Ice Cream
• Vanilla Ice Cream
• Nougat Ice Cream with Caramel