Restaurante La Fontana is a well-established restaurant located on the popular promenade of the Arenal beach which has become renowned for its paellas and fidueas as well as a menu that is packed with local ingredients to offer a traditional Mediterranean cuisine that is carefully prepared to satisfy all tastes. Established in 1963, its quality has been recognised and enjoyed by thousands of satisfied clients who return year after year.
The comfortable venue offers an unparalleled view of the sandy beach of the Arenal in very pleasant surroundings and the separate bar area is a perfect place in which to enjoy a drink whilst watching the world pass by. The large restaurant area provides comfy dining with family and friends as well as business dinners and is available for events and special celebrations.
The restaurant offers a menu that has been carefully put together to satisfy all tastes, including those of the little ones in our lives, and aims at recovering delicious dishes from traditional Valencian gastronomy that have been forgotten. There is also a daily-changing, value-for-money ‘menu-de-día’ which is not just a selection of dishes from the ‘a la carte’ menu but also offers special seasonal dishes to avoid the monotony of the same old food. And, of course, the specialities of La Fontana are their tasty paellas and fideuàs made with local natural products and recognised as some of the best in town by thousands of customers every year.
Online booking available click here
Please mention javeamigos.com when visiting La Fontana.
Dogs: No- Paseo del Tenista David Ferrer, Playa del Arenal
03730 Jávea (Alicante)
Telephone: 965 79 04 17 No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Google Map Not Loaded
Sorry, unable to load Google Maps API.
TAPAS APPETIZERS
- Galician-style Octopus
- Meatballs
- Fries with 'Ñoras' & Sherry Vinegar Sauce
- Patatas Bravas
- Mussels in White Wine
- Steamed Cockles
- Fried Squid in Batter
- Fruid Squid Andalusian Style
- Fried Garlic Squid
- Deep-Fried Baby Squid
- Scrambled Egg with Mushrooms and Shrimps
- Fried Anchovies
- Anchovies in Vinaigrette Sauce with Potatoes
- Cuttlefish in Green Sauce
- Grilled Sardines
- Chicken Croquettes
- Figatells with Caramelized Onions
- Sliced Entrecôte on Potatoes, Peppers and Egg
- Spanish-style Tortilla
- Recebo Serrano Ham
- Manchego Cheese
- Smoked Cod and Salmon over Grated Tomatoes and Dill Oil
STARTERS
- Avocado Salad with Marinated Shrimps and Pink Sauce
- Mixed Salad (Lettuce, Chicken, Pineapple, Apple and Yogurt Sauce)
- Grilled Mixed Seasonal Vegetables
- Melon with Ham and Emmental Cheese
- Gazpacho with Sliced Raw Vegetables
- Cream of Tomato Soup with Crunchy Ham
- Onion Soup with Parmesan Cheese
- Seafish Soup
- Fontana Salad (tomato, anchovies, cheese and oregano)
- Bread and Alioli
HOT STARTERS
- Slow Cooked Egg with Pork Neck, White Asparragus, Purple Potato & Beer
- Octopus with Garlic & Piquillo Pepper Cake, Spring Onion, Aubergine & Bacon
- Seaweed & Coconut Cream, Plankton Bread, Txangurro & Bloody Mary
PASTAS
- Spaghetti with Tomato Sauce and Ground Beef
- Spaghetti with Egg Yolk and Cream Mixture
- Oven-Baked Lasagne with Meat
- Lasagna with Seafood and Vegetables
- Seafood Spaghetti
MEATS
- Barbecue Pork Ribs
- Roasted Chicken with Thyme
- Pork Tenderloin with Pedro Jiménez Sherry Sauce
- Roasted Rosemary Half Lamb Shoulder Blade
- Grilled Entrecôte
- Grilled Sirloin Steak
- Special Steak Burger 200g ? cheese, bacon, red peppers, onion, tomato, egg and chips
- Grilled Sirloin Steak with Caramelized Onion and Foie Gras
FISH
- Salmon with Tartare Sauce
- Hake
- Swordfish Fillet seasoned with Fresh Garlic
- Grilled Sole
- Grilled Sea Bream
- Oven-Cooked Sea Bream
- Zarzuela (Fish and Seafood Stew) - minimum two people
- Grilled Seafood and Fish
- Monk Fish Stew with Crayfish, Shrimps and Clams
PAELLAS
minimum two people- Creamy Rice with Cuttlefish, Fresh Garlic and Shrimp Tails
- Rice Dish cooked in Fish Stock
- Creamy Rice with Lobster, Monkfish and Shrimp Tails
- Black Rice
- Seafood Paella
- Vegetarian Paella
- Paella with Rabbit. Chickpeas and Red Pepper
- Fideuà - Noodles with Duck and Pig Loin cooked Paella Style
- Seafood Fideuà - Noodles with Seafood cooked Paella Style
- Paella with Chicken, Seafood and Vegetables
ARTISAN PIZZAS
- Campera · Tomato, Chicken, Bacon, Cheese, Onion and Oregano
- Margarita · Tomato, Cheese and Oregano
- Don Pepe · Tomato, Ham, Mushrooms, Cheese and Oregano
- 4 Estaciones · Tomato, Ham, Mushrooms, Pepper, Caper, Cheese and Oregano
- Granjera · Tomato, Egg, Bacon, Cheese and Oregano
- Tropical · Tomato, Ham, Pineapple, Cheese and Oregano
- Fontana · Tomato, Ham, Caper, Anchovy, Cheese, Onions and Oregano
- Volcano · Tomato, Ham, Mushrooms, Salami, Pepper, Cheese and Oregano
- 4 Quesos · Tomato, Varied Cheeses and Oregano
- Marinera · Tomato, Shrimp, Mussels, Tuna, Caper, Cheese and Oregano
- Boloñesa · Tomato, Mince, Cheese and Oregano
KID'S SPECIALS
- Chicken Nuggets and Chips
- Fried Breaded Hake Fish and Chips
- Meatballs and Chips
MENU DEL DÍA
Starters
Three Tapas Combination
Prawns flambéed in Whiskey with Basmati Rice
Smoked Salad
Seafish Soup
Vegetables with Goat?s CheeseMain Dishes
Fish Paella
Veal Cheek
Monkfish with Seafood
Shoulder of LambDessert of Choice or Coffee, Bread & Alioli included
