EMBRUIX

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  • Embruix is located in Calle Mayor in the heart of the historic centre of Jávea, an old town house that has been transformed into a cozy restaurant where traditional cuisine is fused with avant-garde touches, a gastronomic offering that will “bewitch” you.

    The menu includes a selection of sophisticated tapas, grilled and charcoal meats, fresh fish, salads and delicious desserts.

    They also offer a weekly changing 3 course menu del día for 17.50 euros.

    Embruix offers a perfect space for a special lunch or dinner, to enjoy drink or try a good wine, to get together with friends and family in a special atmosphere.

    Please mention javeamigos.com when visiting Embruix

     

    Price Range: €€
    Dogs: On Terrace Only
  • Calle Mayor, 17
    03730 Jávea (Alicante)
    Telephone: 671 610 971
    Email: info@embruix.es
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  • : 12:30 - 15:45, 18:30 - 22:45
    Mon
    Open 24 hours
    Tue
    12:30 - 15:45
    18:30 - 22:45
    Wed
    12:30 - 15:45
    18:30 - 22:45
    Thu
    12:30 - 15:45
    18:30 - 22:45
    Fri
    12:30 - 15:46
    18:30 - 22:45
    Sat
    12:30 - 15:45
    18:30 - 22:45
    Sun
    12:30 - 15:45
    18:30 - 22:45
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  • TO GIVE YOU A LITTLE TASTE

    Cold Starters

    Russian Salad with Smoked Salmon, Crunchy Peas and Kimchi Mayonnaise.
    Special Selection Cheese Board
    Fruits and Nuts, Salt-Cured Mackerel wrapped in Iberian Bacon, Red Fruits.
    Iberian Bellota Ham.
    Melon and Duck Ham Canelloni with Mango Coulis and Chives.

    Salads

    Buratta Caprese.
    "Vitello e Ravenilli" Beef and Radish in Textures.
    EMBRUIX Fresh Lettuce, Crispy Prawns, Nuts, Fruit, Mustard Vinaigrette.

    Warm Starters

    Sardines Stuffed with Braised Figs on Tomato marinated in Celery Oil with Ginger and Pedro Ximenez
    Traditional Meatballs (6)
    Creamy Croquettes (Oxtail / Iberian Ham)
    "Bolinhos" Cod Fritters
    Patatas Bravas in our sauce
    Octopus and Iberian Pancetta Skewer with Roasted Pepper Mayonnaise
    Clams

    For Vegans and Veggies

    Vegan Cheese Board
    Vegetable Tempura Stew with Creamy Tofu and Citrus Herbs with Yuzu
    Grilled Aubergine with Parmesan Sauce and Chips

    LET'S GET SERIOUS

    Meat Dishes

    Galician 25 mths Dry-Aged Ribeye Steak served with Roasted Piquillo Peppers and Potatoes.
    Iberian Pork with Pear and Reserve Wine Sauce, hints of Goat Cheese and Crispy Duck on Pedro Ximenez (PX).
    Roasted Lamb with Herbs and Seeds.
    Angus Sirloin Steak with Foie, Morel Mushroom Sauce and Truffle.

    Fish Dishes

    Baked Gilt-Head Bream with a Mediterranean Crushed Mix, wrapped in a banana leaf.
    Monkfish, Norway Lobster and Prawns in "alli pebre" (Garlic and Pepper) Sauce.
    Turbot Chop with Saffron "Sabayón" Cream and Sea Urchins.
    Grilled Squid with Mushroom Fricasse and Crispy Asparagus.

    Kids Menu

    Free-Range Chicken Nuggets breaded in Quinao and Parmesan.
    Pasta Bolognese (100% organic meat).
    Beefburger (100% organic beef).

    A HAPPY ENDING

    Desserts

    Creamy Pumpkin Coffee Desserts with a Chocolate Crunch.
    "It's not love, it's chocolate!"
    Caramel Mousse with Flambeed Rum Banana served with Ice Cream and Caramelized Peanuts.
    Seasonal Fruit
    Ice Cream: Chocolate, Vanilla or Strawberry.