- Dogs: No
- Calle Tobago, 1
03730 Jávea (Alicante)
Telephone: 966 46 13 38 No Records Found
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COLD STARTERS
- Melon, Mango and Iberian Ham Salad
- Salmon, Avocado and Smoked Trout Salad
- Avocado, Shrimp and Mango Salad with Dried Tomato and Basil Dressing
- Beef Carpaccio with Parmesan, Rocket and Pine Nits
- Tomato & Mozzarella Salad with Dried Tomato and Pine Nut Dressing
- Foie Gras with Quince and Toast
- Iberian Ham
- Cheese Platter
- Goat's Cheese and Duck Ham Salad with Yoghurt and Mint Dressing
HOT STARTERS
- Deep-Fried South American Pasties with Spicy Guacamole
- Grilled Criole Sausages
- Grilled Secreto Pork
- Spicy El Gaucho Chicken Wings
- Grilled Spicy Chorizo & Pork
- Baked Veal-Stuffed Tomatoes with Mozarella Gratin
- Breaded Camembert with Tomato Jam
- Meatballs in Pepper Sauce
- Thau Curry Mussels
- Homemade Croquettes
- Beef Stew with Vegetables and Mushrooms (not summer)
- Padrón Peppers with Black Salt (Spicy)
- Baked Provolone
GRILLED MEATS
- T-Bone Steak
- Mature Galician Beef
- Beef Fillet steak
- Cowboy Steak (Beef Sirloin)
- Beef Sirloin Steak
- Beef Rib Eye Steak
- Lamb Chops
- Typical Argentine Cut of Beef Short Ribs (Churrasco)
SPECIALITIES
- Andalucian Oxtail
- Texas Steak (Sirloin served with Bacon and Fried Egg)
- Lamb Shoulder served with a Guinness Beer, Honey and Plum reduction
- Beef and Vegetables Skewer
- Grilled Spicy Chorizo and Pork
- Chicken and Vegetable Skewer
FISH
- Sea Bream Fillet wrapped in Banana Leaves
- Grilled Salmon with Red Fruit Reduction
- Breaded Cod in Spinach and Garlic
VEGETARIAN
- Tortelini with Cherry Tomato, Basil and Garlic Sauce
- Vegetable Biryani
SOMETHING FOR THE KIDS
- Chicken Nuggets and Chips
- Meatballs and Chips
- Grilled Pork Medalion
- Hamburger with Cheese and Bacon
DESSERTS
- Chocolate Brownie and Nuts with Vanilla Ice Cream
- Pumpkin, Almond and Raisin Tart
- Cheesecake with Greek Yoghurt and Fruits of the Forest Sauce
- American Chocolate Cake
- Tiramisu
- Panacota
- Chocolate Volcano with Vanilla Ice Cream
- Whisky Cake
- Creole Ice Cream (Vanilla and Turron covered with Rum)
- Lemon Sorbet with Cava
- Ice Cream (Vanilla, Chocolate or Strawberry) with Cream
- Pine Carpaccio with Coconut Ice Cream
- Melon
Absolutely superb restaurant, excellent food, fabulous traditional building and attentive professional staff. Absolutely our favourite restaurant.
ALISON COLEMAN
Love Gauchos. Superb steaks great staff.
PAT LASHMAR